Profile shape
纖細八角柄 profile
Characteristics
- 經典之中，別出心裁格外舒適獨特風格 - 築地正本
Japanese knife handle
黑檀木 with Square Pin Silm 八角柄
纖細八角柄
Gallery
黑檀木 with Square Pin Silm 八角柄 in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the 黑檀木 with Square Pin Silm 八角柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about 黑檀木 with Square Pin Silm 八角柄
What is the 黑檀木 with Square Pin Silm 八角柄 handle?
展現精準與工藝的宣言，這款 K&S 高級刀柄融合了黑檀木永恆之美與一項極具挑戰的細節——方形鑲嵌釘。不同於傳統可透過簡單鑽孔安裝的圓形釘，方形釘需要耗費大量心血進行手工配製與精密加工。每個角落都必須在緻密且不容妥協的黑檀木中完美對齊——這項工藝甚至考驗著最頂尖的匠人。刀柄的纖細八角形輪廓更進一步提升其精緻度。相較於標準的日式刀柄，其形狀更扁平且貼合手型，提供穩固舒適的握感與優異的手中平衡，尤其適合重視操控力與細膩手法的使用者。黑檀木深邃的鏡面黑色調，與閃耀的鑲嵌中心相得益彰，創造出傳統與現代工藝的和諧交融。優雅、平衡，且細節毫不妥協——此刀柄完美體現 K&S 的理念：以 mastery 成就美。 The profile shape is 纖細八角柄, which influences grip comfort and cutting control.
What materials is the 黑檀木 with Square Pin Silm 八角柄 made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the 黑檀木 with Square Pin Silm 八角柄 handle?
See the product cards below for the specific knives in our range that feature the 黑檀木 with Square Pin Silm 八角柄 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
