Crows Nest 門市現已開放,營業時間為週五至週二,上午 10 點至下午 6 點。

Profile shape

標準八角柄 profile

這款頂尖工藝的八角柄,廣泛應用於無數日本廚刀之中。大多數堺的製刀匠師皆採用此種輪廓,這也是您過去可能曾接觸過的典型日式刀柄。若您不確定該選擇哪款八角柄,選它就對了。

Characteristics

  • 經典外觀公認頂級刀具的象徵易於製造

Featured knives

What knives use this handle

See the product cards below for the specific knives in our range that feature the 八角柄 Mono 黑檀木 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

Care

How to maintain it

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

Questions answered

Frequently asked about 八角柄 Mono 黑檀木

What is the 八角柄 Mono 黑檀木 handle?

這款刀柄完美體現了日式簡約美學的精髓——優雅、內斂且經久耐用。完全由一單塊非洲黑檀木實心材在維持簡潔俐落美學的同時,也省去了額外安裝水牛角口金的需要。黑檀木以其深邃的黑色調與細緻緊密的紋理著稱,賦予這支刀柄沉穩紮實、令人安心的握持手感。八角柄輪廓為慣用右手與左手的用戶提供絕佳的人體工學設計,確保使用時握感自然且平衡。雖然捨棄了水牛角等昂貴素材,但這款設計在品質上毫不妥協——反而展現出卓越的工藝與極高的性價比。對於懂得欣賞的人而言,這絕對是理想之選。洗鍊極簡與實用之美,且希望擁有高品質的日式柄,卻不想負擔高昂的價格。 The profile shape is 標準八角柄, which influences grip comfort and cutting control.

What materials is the 八角柄 Mono 黑檀木 made from?

This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.

What knives come with the 八角柄 Mono 黑檀木 handle?

See the product cards below for the specific knives in our range that feature the 八角柄 Mono 黑檀木 handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.

How do I care for a wooden handle?

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.

Explore the catalog

Browse Japanese knives with the 八角柄 Mono 黑檀木 handle

查看刀具