Profile shape
纖細八角柄 profile
Characteristics
- 經典之中，別出心裁格外舒適獨特風格 - 築地正本
Japanese knife handle
Starry Slim 八角柄 Blue Mono Birch Burl
纖細八角柄
Gallery
Starry Slim 八角柄 Blue Mono Birch Burl in detail
Featured knives
What knives use this handle
See the product cards below for the specific knives in our range that feature the Starry Slim 八角柄 Blue Mono Birch Burl handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
Care
How to maintain it
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
Questions answered
Frequently asked about Starry Slim 八角柄 Blue Mono Birch Burl
What is the Starry Slim 八角柄 Blue Mono Birch Burl handle?
靈感源自梵谷的星夜這款 Knives and Stones 岩刃社客製化刀柄，將實用工藝昇華為藝術。選用珍稀的染色穩定化樺木瘤製作，深邃的藍金交織紋理宛如流雲畫卷般靈動——每一件的紋路與色澤皆獨一無二。在我們的工坊中成型纖細的八角柄輪廓相較於傳統的 WA 柄型，這款刀柄在手中的貼合度更高、更為平穩，帶來極致舒適且穩固的握持體驗。其更纖薄的幾何設計讓操控更加精準、運刀輕鬆自如，尤其深受重視刀刃平衡感與靈敏度的專業廚師青睞。除了極具詩意的美感，穩定化樺木瘤更兼具強度、穩定性與防潮性能，讓它不僅賞心悅目，同樣實用耐用。這星夜刀柄完美詮釋了 Knives and Stones 岩刃社的精髓：藝術、職人工藝與卓越性能的交會——讓每一把刀都成為展現個人風格的畫布。 The profile shape is 纖細八角柄, which influences grip comfort and cutting control.
What materials is the Starry Slim 八角柄 Blue Mono Birch Burl made from?
This handle is crafted from carefully selected materials chosen for their durability, aesthetics, and comfort during extended use.
What knives come with the Starry Slim 八角柄 Blue Mono Birch Burl handle?
See the product cards below for the specific knives in our range that feature the Starry Slim 八角柄 Blue Mono Birch Burl handle — every product listing includes the steel, profile, blade construction, and handle so you can compare across our catalog.
How do I care for a wooden handle?
Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Never submerge or dishwasher-wash a wooden handle — prolonged moisture causes swelling, cracking, and loosening of the tang. Apply food-safe camellia or mineral oil every few months to maintain the wood and prevent drying. Store knives on a magnetic rack or in a saya to protect both blade and handle.
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