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Knives and Stones  |  庫存單位: HADL-NOX-PAUR-GY

Pau Rosa Nenox WA 風格 Gyuto / Yanagiba 手柄

正常價格 $120.00

可在2 Bishop St取貨

通常會在 24 小時內準備就緒

Purchase with a knife to receive 30% OFF this handle!

Handle Specifications
Style Name Pau Rosa 西式WA柄
Weight 60 g        2.12 oz
Length 136 mm   .5.35 inch
Front Width 18 mm     .0.71 inch
Front Height 22.0 mm     0.87 inch
Rear Width 18.0 mm     0.71 inch
Rear Height 29.0 mm     1.14 inch
Profile Nenox 和式風格
Body Material
  • 玫瑰木
  • Ferrule Material 不鏽鋼
    Spacer Material 無墊片
    Suitable Knives
  • 牛頭 220 - 240 毫米
  • 柳葉 270 - 300 毫米
  • * Suitable knives recommendation are the size that we use at K&S, but feel free to adjust according to your liking.

    Pau Rosa Nenox WA 風格 Gyuto / Yanagiba 手柄

    Pau Rosa(紫檀玫瑰木)是一種極為美麗的熱帶木材,以其迷人的色彩變化聞名,從濃郁的巧克力棕色到鮮明的帕都克紅、橙、黃,甚至紫色,視產地而定。這種高密度木材具有波浪狀或交錯的木紋,以及中等粗糙的質地,但仍然易於加工,無論是車製、黏合還是拋光表現都非常優異。此Wa風格設計靈感來自廣受好評的Nenox西式刀柄,擁有獨特的弧形尾端,兼具美學優雅與人體工學舒適,是傳統日本刀具的完美搭配。

    Nenox 和式風格

    This is how the handle will look like when installed: a 210mm Gyuto with a corresponding handle from the series.

    Custom Handle


    At K&S, we provide you with some of the most beautiful custom handles available on the market. These handles are preciously manufacturerd with various types of exotic hardwood or synthetic materials. You will also receive a discount when buying with a knife!

    Japanese Knife Handle Removal

    We often need to remove the handle from a traditional Japanese kitchen knife (comes with a WA handle).
    Usually there are two ways of doing so:
    1. Knocking the handle off the knife, applies to handles that are burnt-in the knife. Typically a ho-wood handle.
    2. Heading the knife at 80 Celsius / 180 Farenthide, between 10 to 20 minutes, and pull the handle away from the knife. This method applies to knives with handles glued in using hot melt glue (Epoxyed handles do not apply). Many hardwood handles in Japan uses hot melt glue

    How to Install Hardwood (Custom) Wa Handle to Japanese Kitchen Knife

    We often need to change the handle for our Japanese knives, sometimes is to replace an old handle and sometimes is to just get a better one.