Sanami - Soft Iron 大馬士革 Clad

三枚（Sanami，三層構造）是雙刃廚刀常見的構造，將兩片較軟的包覆鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成鋒利的刀刃，而較軟的包覆鋼則支撐芯鋼，以增加刀片的整體強度。大馬士革三枚構造使用大馬士革鋼作為包覆材料，為刀片增添美學特色。然而，配備碳鋼芯的日本廚刀上的大馬士革包覆層通常由軟鐵製成，這意味著它們也需要妥善保養才能維持美觀。軟質包覆層使得研磨變薄過程比本燒或單鋼構造輕鬆許多。然而，當包覆層為大馬士革時，無論經過蝕刻、拋光或鏡面拋光，研磨變薄過程都會對包覆層造成影響，意味著大馬士革紋路不會與剛開箱時完全相同。

The Sanami - Soft Iron 大馬士革 Clad construction is produced through a specific combination of forging, lamination, and grinding processes characteristic of traditional Japanese knife-making. See the description above for details specific to this construction.

See the product cards below for the specific knives in our range that feature Sanami - Soft Iron 大馬士革 Clad construction — every product listing includes the steel, profile, blade construction, and surface finish so you can compare across our catalog.

Hand wash with warm water and mild detergent, dry immediately with a soft cloth. Avoid the dishwasher, abrasive scouring pads, and prolonged contact with acidic foods. Carbon-steel knives benefit from a thin coat of food-safe camellia or mineral oil between uses.