如何照顧你的日本料理刀
Practical guide to Japanese-knife care (use, wash, storage, boards, whetstone sharpening) with FAQ.
Aron Zhang |
KNS 博客
如何照顧你的日本料理刀
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完美烤雞肉串的最佳裝備
Guide to authentic home-yakitori gear: the diatom-mud Konro grill and genuine Kishu binchotan charcoal.
James Zhang |
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人體工學和刀具平衡
Guest explainer by engineering intern John on how balance axis + grip pivot point drive blade feel, comparing his own Kurosaki against a K&S Tanaka Ginsan…
James Zhang |
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有時網路上的資訊量可能有點太大（對新手來說）
Beginner advice on over-researching, recommending a start on an easy stainless knife before chasing hard carbon.
James Zhang |
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為什麼本燒刀很貴？
Explains the cost of honyaki: limited supply, high failure rate, one-billet-at-a-time heat treatment, and master labour.
James Zhang |
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日本的電燈畫是什麼？ （日本の伝統工芸士）
Explains the Dentokougeshi "Traditional Craftsperson" government award and why the sticker matters less than a knife's profile/grind.
James Zhang |
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Shinko - Tanaka Blue 2 不鏽鋼包覆現已上市
Product announcement for the K&S Tanaka Blue 2 with stainless cladding, thin Nashiji grind, and upgraded spine/choil fit & finish.
James Zhang |
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公告：域名變更及出售
Announcement of the move to knivesandstones.com.au, the BigCommerce→Shopify migration, and a 10% MOVING10 launch sale.
James Zhang |
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公告：《Knives and Stones》即將前往美國！
Announcement of K&S launching its Brooklyn-based US online operation, with a limited free snakewood/buffalo-horn handle upgrade.
James Zhang |
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不要買 JR Pass，太坑人了
Argues the Japan Rail Pass is poor value for a typical visitor, covering Hikari/Kodama limits and cheaper domestic-air + Suica/Icoca alternatives.
James Zhang |
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利用飛行常客計劃，享受廉價旅行
Founder's guide to using Qantas Frequent Flyer miles to cut the cost of his frequent Japan trips.
James Zhang |
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日本之旅，2019年7月，第四天：從三條到東京
Day-4 travelogue: Tsukasa Hinoura's Sanjo workshop, his new house showroom, the Shinkansen to Tokyo, and Masamoto Sohonten + local Sukeroku sushi.
James Zhang |
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日本之旅，2019年7月，第三天：從富山到三條
Day-3 travelogue: annual Sukenari factory visit, the Hokuriku-tunnel drive to Sanjo, stops at Yoshikane and Mazaki.
James Zhang |
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日本之旅，2019 年 7 月，第二天：越前（武生）
Day-2 travelogue: Takefu Knife Village, Yoshihiro Yauji's tour, Takeshi Saji's workshop, and Ryusen Hamono's new showroom in Echizen.
James Zhang |
