Myojin Riki | 庫存單位： MYOJ_G3MGK_NA180_EB

鐵人銀三鋼浮刃菜切刀 180mm 黑檀木 Handle

$499.95

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	鐵人銀三鋼浮刃
刀型	菜切刀 / The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀
刃面類型	雙刃
重量	183 g \| 6.5 oz
刃渡	170 mm \| 6 11/16″
刃元高度	51 mm \| 2 1/64″
刃元厚度	2.6 mm \| 7/64″
刃中厚度	2.1 mm \| 5/64″
刃尖1cm厚度	1.9 mm \| 5/64″
鋼材	銀三鋼 / 銀三鋼 \| The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
刀身構造	Sanmai - 不鏽鋼夾層
Hardness (HRC)	60 - 62
表面處理	浮刃
刀柄	八角柄黑檀木
產地	土佐
推薦用途	專業廚師初次選購者學生

全澳洲境內購買刀具滿 AU$200 即享免運費。
透過 DHL Express 提供全球配送，3 至 5 天送達。

鐵人銀三鋼承襲了鐵人系列一貫的卓越品質：不僅擁有出色的切削性能與紮實穩重的手感，面對各式食材更能輕鬆滑順地切入。

若您對鐵人品牌還不太熟悉，這其實是兩位好友兼同業攜手合作的結晶：田村徹與來自明神利器的明神直人。

鍛造：田村徹

研磨：明神直人

優點	缺點
親民實惠卓越性能易於保養	非高級鋼材

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

明神利器

明神利器製作所 — 土佐的研磨天才

由一位在刀具製造重鎮大阪磨練出精湛技藝的創辦人所創立的明神利器，至今已營運超過 80 年。該廠長期專注於鋼材與鐵製刀具，近年來更致力於開發不鏽鋼刀具，憑藉其輕量化、抗鏽蝕及卓越鋒利度等優勢備受推崇。得益於其採用的「疊層鋼 (stacked steel)」工藝，這些刀具無論在專業職人還是一般消費者之間皆廣受歡迎。e傳統刀劍中常見的「……紋路」。第二代持續創新，不僅客製化產品以滿足使用者需求，更透過參與地方傳統表演與刀具修復，為文化保存貢獻心力。

明神直人，這位……e作為明神利器的第二代職人，直人致力於傳承前輩在刀具鍛造上的工藝精神。他在堅守傳統技法的同時積極尋求創新，不僅量身打造貼合使用者實際需求的刀具，更透過參與地方傳統活動與古刀修復工作，為文化資產的延續貢獻心力，在業界留下了深刻的印記。他的作品充分體現了對品質、實用性，以及守護日本製刀藝術的深切承諾。

“源自堺鍛鍊的根基，落腳於土佐——這對父子經營的鍛冶工坊，將研磨工藝視為一切。”

創立 1950 | 昭和25年

特色卓越的磨製與研磨工藝，鍛流線飾面

Instagram @tetsujin_labo 了解更多明神利器

Profile

菜切刀

The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀

The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.

比較對象

銀三鋼 / 銀三鋼

—

13.75% 10.3% 6.9% 3.4% 0

C — 碳 Cr — 鉻 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼

製造商

Hitachi Special Steel, Japan 🇯🇵

硬度

60–62 HRC

Steel

銀三鋼 / 銀三鋼

Manufacturer
- Hitachi Special Steel, Japan
Nature The user wants me to translate "Stainless" to Traditional Chinese for a Taiwanese knife store context. According to the glossary, "Stainless" should be translated as "不鏽鋼". This is a simple single-word translation. The context indicates it belongs to "Ginsan / Silver #3" which is a type of stainless steel used in Japanese knives. The glossary explicitly provides this translation, so I should use it directly.不鏽鋼
Hardness60–62 HRC

The user has provided a glossary and wants me to translate a product description from English to Traditional Chinese for a Taiwanese knife retailer. The text describes Ginsan steel (also known as Silver 3 or G3 steel) and its properties for kitchen knives.

Let me analyze the text:
- It explains what Ginsan steel is
- It mentions its characteristics (stainless steel, carbon steel feel, corrosion resistance)
- It discusses its composition (carbon, chromium, alloying elements)
- It highlights benefits (edge retention, ease of sharpening, fine grain structure, rust resistance)
- It mentions who it's for (professional chefs, home cooks)
- It concludes with overall benefits (durability, ease of care, cutting performance)

Key terms from the glossary:
- Ginsan → 銀三鋼
- Silver #3 → 銀三鋼
- Stainless → 不鏽鋼
- Carbon Steel → 碳鋼
- Kitchen Knives → 廚刀

The text doesn't contain HTML tags, so I just need to translate it naturally into Traditional Chinese while maintaining the informative tone. I should use the glossary terms where applicable and keep the enthusiast tone appropriate for knife enthusiasts.

Let me translate:

銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼。它之所以受到推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

I've used 銀三鋼 for Ginsan/Silver 3, 不鏽鋼 for stainless, 碳鋼 for carbon steel, and 廚刀 for kitchen knives. The translation maintains the informative and enthusiast tone appropriate for the audience.</think>銀三鋼（又稱Silver 3或G3鋼）是一種應用於高品質廚刀的不鏽鋼材。它之所以備受推崇，是因為能在提供傳統碳鋼手感與鋒利度的同時，兼具不鏽鋼的防鏽性能。銀三鋼含有適量的碳、鉻及其他合金元素，確保了鋒利度保持與易研磨性之間的良好平衡。此鋼材特別受到喜愛的原因在於其細緻的晶粒結構，能打磨出極致鋒利的刃口，而其防鏽特性也使其成為專業廚師與家庭料理愛好者的熱門選擇——他們追求碳鋼的切削性能，卻不想面對繁複的保養挑戰。銀三鋼刀具以耐用、易於保養及卓越的切削表現著稱，是追求高品質不鏽鋼刀具的理想之選。

Construction

Sanmai - 不鏽鋼夾層

三枚（Sanmai）是雙刃刀具常見的結構，將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成堅硬的刀刃，而較軟的夾層則會支撐芯鋼，以增加刀片的整體強度。

軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼，它還能保護碳鋼或半不鏽鋼芯鋼，防止生鏽和變色。

Finish

浮刃

浮刃（浮き刃，意為「浮動的刀刃」）是一種極具特色的表面處理工藝。其刀身主體大多採用鏡面／拉絲處理，並在夾鋼線正上方透過噴砂工藝，施加一道霧面磨砂質感的飾帶。光亮的芯鋼與夾鋼上的霧面飾帶形成鮮明對比，進而突顯出刀刃的輪廓。由於夾鋼線通常呈現波浪狀起伏，使得刀刃彷彿懸浮於雲霧之上，這項工藝也因此得名浮刃。

Handle

八角柄黑檀木

Profile 和式八角柄
Material
- 黑檀木

這款刀柄由整塊黑檀木精心雕琢而成，完美詮釋了極簡優雅與實用設計的精髓。其獨特的八角柄造型帶有細膩的錐度變化，不僅握感舒適，更呈現出迷人的幾何輪廓。黑檀木以其深邃濃郁的色澤與優異耐用性著稱，此刀柄從單一木塊精密銑削而成，確保結構渾然一體，充分展現木材天然的紋理之美。表面經過高度拋光處理，呈現亮麗的光澤質感，不僅襯托出黑檀木奢華的深色調性，更為使用者帶來溫潤滑順的觸覺體驗。這項設計體現了極簡主義精神，專注於簡約、品質與實用性。八角柄結合錐度設計，為經典材質注入現代新意，使其成為融合傳統工藝與當代美學的矚目之作。

Frequently asked questions

什麼是鐵人銀三鋼刀具系列，它適合哪類使用者？

Tetsujin 銀三鋼系列是鍛冶師田村徹與研磨師明神直人之間的高性價比合作成果，採用非頂級鋼材卻能提供卓越的切割性能，非常適合專業廚師、初學者與學生使用。

此系列強調堅固的手感與在食材中輕鬆滑過的順暢感，同時維護簡單。目前庫存中的特定型號為 Tetsujin 銀三鋼浮刃，完美展現了性能與價格的平衡，無需負擔頂級鋼合金的成本。

Reviewed by K&S staff · Last updated 7 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

鐵人銀三鋼浮刃菜切刀 180mm 黑檀木 Handle

庫存狀態

詳細規格

明神利器

菜切刀