Exotic: 池田美和 青鋼一號 Mizu-本燒 柳刃 300mm with Blood Groove Black & White 黑檀木

The Yanagiba, often simply called Yanagi, stands as a quintessential knife in the Japanese culinary realm, specifically designed for the artful preparation of sashimi, sushi, and sliced raw fish and seafood. As a member of the Sashimi hōchō family, it is celebrated for its long, slender blade that ensures precision cuts with minimal effort. Blade lengths start at approximately 210mm and can extend up to 360mm, with the 240mm and 270mm sizes being the most favored for home use, while professional kitchens frequently opt for 300mm and larger. This knife's design is not just about aesthetics but about fulfilling the precise requirements of Japanese cuisine, making it a vital tool for both amateur and seasoned chefs.

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青鋼一號，又稱 Aogami #1 或安來鋼一號青紙鋼，是出自日立金屬株式會社的頂級高碳鋼，以卓越的鋒利持久度與韌性聞名。此鋼種為青紙鋼二號的升級版，因碳與鎢含量更高，成為高級日式傳統單刃刀具的首選材質。它易於研磨，能磨出極致細膩且持久的刀刃。雖然碳鋼容易生鏽，但只要妥善保養，包括定期擦拭與保持乾燥，便能形成保護性氧化層，有效降低生鏽風險。青鋼一號深受製刀職人推崇，不僅能呈現鏡面拋光效果，更能長時間維持銳利鋒芒，在性能與耐用度之間取得絕佳平衡。

製造商：

• 日立特殊鋼，日本

材質特性：碳鋼

硬度：61- 64

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輪廓：八角和柄

材質：

• 未知

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