Kurosaki | 庫存單位： KS-SK-SG2-NA165

黑崎閃光 Ei SG2 菜切刀 165mm 黑檀木

$339.95

St Peters（線上/展示間） —
2 Bishop St Unit 2 St Peters NSW 2044
+61 2 8234 8818
Crows Nest（實體門市） —
107 West St, Crows Nest NSW 2065

詳細規格

產品線	黑崎閃光 SG2 鋼
刀型	菜切刀 / The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀
刃面類型	雙斜面
重量	180 g \| 6.3 oz
刃渡	155 mm \| 6 7/64″
刃元高度	54 mm \| 2 1/8″
刃元厚度	2.1 mm \| 5/64″
刃中厚度	2.1 mm \| 5/64″
刃尖1cm厚度	2.1 mm \| 5/64″
鋼材	SG2 / R2 \| Powdered \| The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
刀身構造	Sanmai - 不鏽鋼夾層
Hardness (HRC)	62 - 64
表面處理	鎚目
刀柄	八角柄黑檀木
產地	The user wants me to translate "Takefu" into Traditional Chinese for a Taiwanese audience. According to the glossary, "Takefu" should be translated as "武生". This is a location name in Japan, specifically referring to Takefu city in Fukui Prefecture, which is known for knife making. The glossary confirms this translation, so I'll use it directly.武生
推薦用途	專業廚師愛好者

全澳洲境內購買刀具滿 AU$200 即享免運費。
透過 DHL Express 提供全球配送，3 至 5 天送達。

黑﨑打刃物的閃光ONO 廚刀系列完美融合了精湛工藝與卓越切削性能。這些廚刀採用高性能 SG2粉末不鏽鋼鍛造而成，具備極佳的鋒利度保持性與耐用度，即使在高強度使用下依然能維持剃刀般的銳利。其引人注目的鎚目紋理靈感源自閃爍光芒，不僅提升了刀具的視覺美感，更能有效減少食材沾黏刀身，讓每一次切割都更加順暢高效。憑藉均衡配重與符合人體工學的設計，這把閃光這些刀具帶來卓越的切割體驗，無論是專業主廚還是熱衷烹飪的家庭料理者皆為理想之選。不論是處理細緻的蔬菜或較具韌性的肉類食材，每次使用都能確保精準與絕佳操控性。

優點	缺點
開箱即鋒利，表現極佳卓越性能專業人士的理想之選易於保養	相對不易研磨

保養說明

請勿切割硬物！日本刀較脆，絕對不可用來剁骨！
使用後以中性清潔劑清洗，並擦乾；
請勿使用洗碗機清洗刀具，會損壞木柄；
請勿將刀具長時間放置於熱源附近；
鈍刀比利刀更危險！
建議定期使用砥石磨刀以保持鋒利。

黑﨑打刃物

The user wants me to translate a hero title for a Japanese kitchen knife store. The text is "Yu Kurosaki -- the leading knife maker from Takefu." I need to translate this into Traditional Chinese for Taiwan. Looking at the glossary: - Yu Kurosaki → 黑﨑打刃物 - Takefu → 武生 The glossary says "Yu Kurosaki → 黑﨑打刃物" which is the full name. For the title, I should use this translation. The text structure is: [Name] -- [description]. I should keep the dash or use a Chinese equivalent. In Chinese titles, a common way to present this would be to use the name followed by a description. "the leading knife maker from Takefu" → "來自武生的頂尖刀匠" or similar. "Leading" could be translated as "頂尖" (top-tier) or "領先" (leading). For a knife maker, "頂尖刀匠" sounds more natural and appealing. Let me think about the format. The original uses " -- " as a separator. In Chinese, I could use "——" (em dash) or just keep the structure. For a hero title, I'll use a natural Chinese structure. So the translation would be: "黑﨑打刃物——來自武生的頂尖刀匠" Wait, let me check the glossary again. It says "Yu Kurosaki → 黑﨑打刃物". This is the full name. But in the context of a hero title, this might be the brand name. Let me use it as is. Actually, looking at the glossary more carefully, "Yu Kurosaki" is translated as "黑﨑打刃物" which seems to be the full name of the workshop. This is correct. So the translation: "黑﨑打刃物——來自武生的頂尖刀匠" This preserves the meaning and sounds natural for Taiwanese readers. The em dash (——) is commonly used in Chinese to introduce a description.黑﨑打刃物——來自武生的頂尖刀匠

黑﨑打刃物是一位四十多歲的匠人大師，以其手工鍛造刀刃聞名於日本刀具製造界，並屢獲殊榮與全球矚目。他的匠人之路始於少年時期，在加藤弘門下歷經十二年學徒生涯後，於2014年成立了自己的工房。黑崎不僅在工藝上卓越出眾，更擅長創新的表面處理技術，尤其是其鎚目與墨流處理令人印象深刻。他獲日本政府認定為「名匠」，是獲此殊榮的最年輕者。黑崎以其不落俗套的刀刃設計備受推崇，每一件新作皆令觀者驚豔。透過將現代冶金技術與傳統鍛造工法相融合，其刀具擁有無與倫比的品質、鋒利度與性能，奠定了他在業界的領導地位。

“<｜begin▁of▁sentence｜># 思考用户希望我将一段英文翻译成繁体中文（台湾地区）。这段文字是关于日本刀匠黑崎优（Yu Kurosaki）的标语，用于日本厨刀商店。让我分析一下原文： "the leading figure of the young Japanese blacksmith, sharp knives with artistic design." 翻译要点： - "the leading figure" → 领军人物/代表人物 - "young Japanese blacksmith" → 年轻日本刀匠 - "sharp knives with artistic design" → 兼具艺术设计感的锋利刀具根据术语表，Yu Kurosaki 应译为「黑﨑打刃物」，但这里是指刀匠本人，所以用「黑崎优」或「黑崎」更合适。不过术语表里写的是「黑﨑打刃物」，那是品牌名。对于刀匠本人，我使用「黑崎优」更自然。考虑到这是台湾市场，使用繁体中文，语气要自然流畅，符合刀具爱好者的阅读习惯。翻译： "年轻日本刀匠的领军人物，兼具艺术设计感的锋利刀具。" 或者更精炼一些： "年轻日本刀匠的领军人物，打造兼具艺术美感与极致锋利的刀具。" 让我再想想，标语应该简洁有力。原文是"the leading figure of the young Japanese blacksmith, sharp knives with artistic design." 我倾向于： "年轻日本刀匠的领军人物，以艺术设计打造锋利刀具。" 或者： "年轻日本刀匠的领军人物，艺术设计与锋利兼具的刀具。" 考虑到这是标语，应该简洁有力，我选择： "年轻日本刀匠的领军人物，兼具艺术设计感的锋利刀具。" 这个翻译比较自然，也符合台湾读者的阅读习惯。年輕日本刀匠的領軍人物，兼具藝術設計感的鋒利刀具。”

創立 2014 | 平成26年

特色 <｜begin▁of▁sentence｜># 極致性能，獨特鎚目紋理。

官網 kurosakiknives.jp Instagram @kurosakiknives 了解更多黑﨑打刃物

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菜切刀

The user wants me to translate "Japanese Vegetable Knife" into Traditional Chinese for a Taiwanese market. This is for a Nakiri knife product name field. Looking at the glossary, Nakiri is translated as "菜切刀". The phrase "Japanese Vegetable Knife" describes a Japanese-style vegetable knife, which is essentially what a Nakiri is. For the translation, I need to consider the context - this is a product name field for a Nakiri knife. The phrase should be natural and appealing to Taiwanese knife enthusiasts. "Japanese Vegetable Knife" could be translated as "日本蔬菜刀" but since this is specifically for a Nakiri, and the glossary provides "菜切刀" for Nakiri, I should use that term. The most natural translation would be "日本菜切刀" which combines "Japanese" (日本) with the glossary term for Nakiri (菜切刀). This is concise, follows the product naming convention, and uses the correct terminology from the glossary. I'll output just the translated text without any additional explanation.日本菜切刀

The Nakiri(菜切) knife is a distinctive tool in the Japanese kitchen, resembling a slender, shorter variant of a Chinese cleaver and serving as the household counterpart to the professional-grade Usuba. It is characterised by its relatively flat edge profile, emphasising straight, clean push cuts through vegetables without the need for rocking. This flat edge makes a full contact with chopping board when pushed down and it means there will be little to no chance of food still connect after the cut - a common problem with blade with very curved profile. Unlike Usuba, the thin and double bevel Nakiri is much better at penetrating dense and tough roots and tubers, Although sacrifices the ability to do delicate pinpoint slice, the rounded tip can give you a bit more sense of safety in operation.

比較對象

SG2 / R2

—

14.0% 10.5% 7.0% 3.5% 0

C — 碳 Cr — 鉻 V — 釩 Mo — 鉬 Mn — 錳 Si — 矽 P — 磷 S — 硫

The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼

製程

Powder Metallurgy (PM)

製造商

Takefu Special Steel, 日本

硬度

62–64 HRC

Steel

SG2 / R2

Manufacturer
- Takefu Special Steel, 日本
Nature The user wants me to translate the word "Stainless" from English to Traditional Chinese for a Taiwanese knife retailer context. According to the glossary provided, "Stainless" should be translated as "不鏽鋼". The field context indicates this belongs to "SG2 / R2" on a Japanese kitchen knife store, which makes sense as these are stainless steel types. The output should be just the translated text with no additional explanations.不鏽鋼
Hardness62–64 HRC

The user has provided a glossary and a text to translate from English to Traditional Chinese for a Taiwanese audience. The text is a short description of SG2/R2 steel for a kitchen knife store. I need to follow the glossary strictly for all proper nouns and technical terms, preserve any HTML tags (there are none in this text), and output only the translated text.

Let me break down the text:

"SG2, also known as Super Gold 2 or R2 steel, is a high-end powdered tool steel by Takefu Special Steel, known for its excellent edge retention, wear resistance, and ability to achieve a hardness of up to 64 HRC. Identical to Kobelco Steel's R2, it's prized in premium knife making for its fine edge sharpness and durability. The powdered nature ensures uniform carbide distribution, enhancing toughness and reducing chipping risks. SG2/R2 is ideal for those seeking top performance and longevity in their cutting tools."

Key terms from the glossary:
- SG2 → SG2 (stays as is)
- R2 → R2 (stays as is)
- Takefu Special Steel → 武生特殊鋼
- Kobelco → 神戶製鋼所
- HRC → HRC (technical spec, keep as is)

Other terms to consider:
- "powdered tool steel" → 粉末工具鋼 (standard term)
- "edge retention" → 鋒利度保持性 or 刃持ち (but in Chinese, 保持鋒利度 or 刃持性)
- "wear resistance" → 耐磨性
- "hardness" → 硬度
- "carbide distribution" → 碳化物分布
- "toughness" → 韌性
- "chipping" → 崩刃
- "premium knife making" → 高級刀具製作
- "fine edge sharpness" → 精細刃口鋒利度
- "durability" → 耐用性
- "top performance" → 頂級性能
- "longevity" → 持久性/使用壽命

Now let me construct the translation in Traditional Chinese, keeping the tone informative and enthusiast-friendly for Taiwanese knife lovers.

Translation draft:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼所生產的高階粉末工具鋼，以其優異的鋒利度保持性、耐磨性，以及可達64 HRC的硬度而聞名。與神戶製鋼所的R2相同，SG2/R2在高級刀具製作中備受推崇，因其精細的刃口鋒利度與耐用性。粉末冶金特性確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與持久使用壽命的刀具使用者。

Let me review:
- "Super Gold 2" - I'll keep it in English as it's a brand name, or should I translate? The glossary doesn't specify, so I'll keep it as "Super Gold 2" since it's a proper name.
- "Takefu Special Steel" → 武生特殊鋼 ✓
- "Kobelco Steel" → 神戶製鋼所 ✓
- "HRC" → keep as is ✓
- "powdered tool steel" → 粉末工具鋼 ✓
- "edge retention" → 鋒利度保持性 ✓
- "wear resistance" → 耐磨性 ✓
- "carbide distribution" → 碳化物分布 ✓
- "toughness" → 韌性 ✓
- "chipping" → 崩刃 ✓
- "premium knife making" → 高級刀具製作 ✓
- "fine edge sharpness" → 精細刃口鋒利度 ✓
- "durability" → 耐用性 ✓
- "top performance" → 頂級性能 ✓
- "longevity" → 持久使用壽命 ✓

The translation looks good. Let me refine slightly for natural flow:

SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

This reads naturally for Taiwanese readers. I'll output this.</think>SG2，又稱Super Gold 2或R2鋼，是武生特殊鋼生產的高階粉末工具鋼，以優異的鋒利度保持性、耐磨性，以及高達64 HRC的硬度著稱。與神戶製鋼所的R2為相同鋼材，在高級刀具製作中備受推崇，擁有精細的刃口鋒利度與出色的耐用性。粉末冶金製程確保碳化物均勻分布，提升韌性並降低崩刃風險。SG2/R2非常適合追求頂級性能與長久使用壽命的刀具愛好者。

Construction

Sanmai - 不鏽鋼夾層

三枚（Sanmai）是雙刃刀具常見的結構，將兩片較軟的夾層鋼鍛接在較硬芯鋼的兩側。經過熱處理後，較硬但較脆的芯鋼會形成堅硬的刀刃，而較軟的夾層則會支撐芯鋼，以增加刀片的整體強度。

軟質夾層使得研磨過程比本燒或單鋼結構容易得多。如果夾層鋼本身是不鏽鋼，它還能保護碳鋼或半不鏽鋼芯鋼，防止生鏽和變色。

Finish

鎚目

日本廚刀中的「鎚目」表面處理，指的是刀身表面獨特的鎚目紋理。這項傳統工藝不僅賦予刀具獨特的美感，更具備實用優勢，例如在切片時能減少阻力並防止食材沾黏刀面。這是融合功能性與藝術性的匠心標誌，讓每一把刀不僅是工具，更是一件藝術品。

Handle

八角柄黑檀木

Profile 和式八角柄
Material
- 黑檀木

這款刀柄由整塊黑檀木精心雕琢而成，完美詮釋了極簡優雅與實用設計的精髓。其獨特的八角柄造型帶有細膩的錐度變化，不僅握感舒適，更呈現出迷人的幾何輪廓。黑檀木以其深邃濃郁的色澤與優異耐用性著稱，此刀柄從單一木塊精密銑削而成，確保結構渾然一體，充分展現木材天然的紋理之美。表面經過高度拋光處理，呈現亮麗的光澤質感，不僅襯托出黑檀木奢華的深色調性，更為使用者帶來溫潤滑順的觸覺體驗。這項設計體現了極簡主義精神，專注於簡約、品質與實用性。八角柄結合錐度設計，為經典材質注入現代新意，使其成為融合傳統工藝與當代美學的矚目之作。

Frequently asked questions

Knives and Stones 岩刃社的SG2鋼刀具

對於想要擁有不鏽鋼刀具，卻追求碳鋼般優異性能、又不想費心保養的朋友，SG2 鋼向來是我的首選推薦。憑藉 1.25% 的含碳量與 HRC 62-64 的硬度，它不僅能磨出極致鋒利的刃口，保鋒力更是遠勝 VG-10 或 AEB-L，同時具備完全的防鏽能力。這把刀讓您魚與熊掌兼得：既無需擔心氧化變色，又能享有貨真價實的切削性能。

SG2鋼與AS鋼製作廚刀——哪種更勝一籌？

兩者並無絕對優劣，端看您更重視不鏽鋼的便利性，還是碳鋼極致鋒利的切削手感。若您希望刀具能長時間維持極致鋒利且無需費心保養，SG2鋼會是理想選擇；若您追求極致的薄刃與切割性能，且不介意每次使用後都仔細擦拭刀身，那麼 AS 便是您的首選。

SG2 鋼是來自武生的粉末不鏽鋼，硬度通常落在 62-64 HRC 之間。它兼具韌性與優異的抗腐蝕能力，因此每當處理酸性食材時，我總會優先選用這把刀。超級青鋼屬於高碳鋼，硬度通常較高，約在 64-66 HRC。它能磨出極致鋒利、足以削髮的刃口，鋒利度的維持性也略勝 SG2 鋼一籌，但若疏於保養便容易生鏽。

R2 鋼與 SG2 — 它們是一樣的嗎？

是的，R2 和 SG2 是同一種鋼材——R2 是神戶製鋼所使用的名稱，而 SG2（Super Gold 2）則是武生特殊鋼對相同粉末冶金配方的稱呼。型錄證實了這一點：SG2 / R2 是來自日本武生特殊鋼的粉末（PM）鋼，成分為 1.25% 碳、14.0% 鉻、1.8% 釩、2.3% 鉬，硬度範圍為 62–64 HRC。因此，如果您看到標示為 R2 或 SG2 的刀具，您獲得的將是完全相同的材料。

Reviewed by K&S staff · Last updated 22 July 2026

We trust this information is correct at the time of writing, but it is not an official document and details may change without notice. If you spot an error, tell us and we'll fix it.

黑崎閃光 Ei SG2 菜切刀 165mm 黑檀木

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